The time of quail steaming is actually the time of quail egg steaming minced meat. But the time of quail steaming is the time of quail steaming. This dish name was chosen by me after soliciting in the circle of friends. I hope we can always keep... ...
A lot of shrimp dumplings are not loved by friends. But they are hard to make. The frequency of making is relatively low. Today, let's try a new method. How simple it is. It's made of steamer. It's delicious and healthy
Two color fish head with peppers ××××××××××××××××××××××××××××××××××××××××××××××××××××××××××××××××××××××××××××××××××××××××××××××××××××××. Try to make fish head with chopped peppers in a healthy way.
This dish is easy to make, nutritious and balanced, tastes good and sells well. Eat a few strings. It's full of vitality in an instant. -
Children's Day is suitable for people who suddenly want to make cute shapes. There are many cartoon elements in Japanese cartoons. I also think about the particularity of doughnuts. We designed a cute cat doughnut that doesn't need to be fried. ... ...
It's not totally out of tune with xialiba people in spring and snow. Sometimes the tripe of swallow and abalone is better matched with grains. Today, we try to use old corn dregs and Cordyceps flowers to make the bottom soup instead of the tradi... ...
Among all kinds of Nourishing Soup for birds, pigeon soup is the best. In our country, there has been a saying that one pigeon is better than nine chickens. In modern medicine, pigeon meat is believed to strengthen the body, invigorate the kidne... ...
Four happiness steamed dumpling is a special traditional name. The four things it covers are different from each other. Wrap red, yellow (egg yolk), black and green in the four corners of the dumpling to show the celebration. Steamed dumplings a... ...
Quail not only has a delicious taste, but also has rich nutrition. Moreover, the meat is tender and the fat content is very low. It is very suitable for baking. It can also be delicious without complicated seasoning. I'm tired of chicken, duck a... ...
Elbow is the favorite food of Chinese people. When entertaining guests, no one can resist the temptation of a whole elbow. This dish integrates the elements of German roast pig elbow. It is also in line with the Chinese taste. A little rosemary ... ...
I saw the red paper wrapped fish in Hangzhou net for a long time. I always wanted to make it. But it was too hot. In the kitchen, I had to steam, fry and bake again. The operation process was not only troublesome but also easy to fail. There was... ...